Narino is located at the southwest part of Colombia sharing boarder with Ecuador. The Andean mountains provides the perfect microclimate and altitude for high grown Arabica beans. And being close El Galeras Volcanos, the fertile soil makes Narino one of the best region for producing high quality coffee beans.
La Tormenta is one of the highest farms in Nariño, Colombia at more than 2,100 meters above sea level. Its owner, Jairo Rodriguez, inherited the farm from his father and owns it with his four brothers. Jairo, his son, and his daughter all work on the farm, and he hopes that even his grandchildren can continue the tradition. The farm covers 4 hectares and has 15,000 trees in
production. This coffee is washed, fermented for 36 hours, and dried on raised beds under a protective plastic covering. Jairo is a member of Alianza Café, a producers’ association in the area that was founded to improve the lives of its members through technical advice in farm management, waste reduction, and environmental protection.
Tasting Notes: Rhubarb, Pineapple, Brown Sugar
Farm: La Tormenta
Altitude: 2,120 masl
Drying: Patio and solar dried machine
Colombia Nariño Excelso - Jairo Rodriguez
Medium Roast. Fresh Roasted in U.S.A.
- We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.