This is the first single origin espresso (S.O.E.) from Belux Coffee Roasters. The roast level is full city - consider it as light French Roast; darker than our other medium dark roast Jumping Lapin. It gives you the darker coffee taste, lightly bitter but clean and medium body. That is the beauty of single origin espresso vs. blend. Aside of brewing as espresso, you can use drip/pourover method too.
Narino is located at the southwest part of Colombia sharing boarder with Ecuador. The Andean mountains provides the perfect microclimate and altitude for high grown Arabica beans. And being close El Galeras Volcanos, the fertile soil makes Narino one of the best region for producing high quality coffee beans.
Eduardo Loaiza is the 48-year old owner of Finca San Joaquin in the Alta Naranjal sub-municipality of Buesaco, Colombia. Theyeach split the farm into their own parcels but share a common wet mill among themselves and help eachother out throughout theyear, rotating between the farms to make sure all of the work gets done. San Joaquin has about 8,000 trees in production across2 hectares, 80% of which is Caturra. This is a washed coffee with a 48-hour fermentation process which is sun-dried on patios.Eduardo is a member of Alianza Café, a producers’ association in the area that was founded to improve the lives of its membersthrough technical advice in farm management, waste reduction, and environmental protection.
Tasting Notes: Red Apple, Orange and Dark Chocolate.
Farm: Finca San Joaquin
Altitude: 2,080 masl
Varietal: Caturra, Colombia
Drying: Patio and solar dried machine
Roast: Full City
Colombia Nariño S.O.E.
Full City Roast. Fresh Roasted in U.S.A.
- We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.