This is an Organic Grade 1 natural coffee from the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso district. The Kayon Mountain Farm, owned by Esmael Hassen, harvests about 300 hectares of its 500 hectare farm and uses its own wet and dry mills for processing. Elevation ranges from 1900 to 2200 masl and variety is entirely Ethiopian Heirloom.
Tasting notes: Blackberry, blueberry, strawberry, watermelon, sweet, balanced.
Region: Oromia (Zone: Guji), Sakiso District
Farm: Kayon Mountain
Growing Altitude: 1,900 - 2,200 masl
Arabica Variety: Heirloom
Process: Natural process
Organic Ethiopia Guji G1 Natural - Kayon Mountain
Coffee Beans. Medium Roast. Fresh Roasted in U.S.A.
- We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.