In Ethiopia’s Oromia region, Guji is a southern zone, snug up against Sidamo and Yirgacheffe, which are across the border in the SNNPR (the Southern Nations, Nationalities and Peoples’Region). This organic coffee is from Ethiopia Hambela coffee estate. The farm is run by METAD, third generation family owned who strives to strengthen the local community, provide best-practice training on growing, harvesting and selling coffee. METAD also owns the first and only SCA lab in Africa. This natural process coffee is medium body with notes of strawberry and orange with cocoa finish.
Tasting notes: This natural process coffee is medium body with notes of strawberry and orange and cocoa finish.
Region: Oromia (Zone: Guji)
Farm: Hambela Coffee Estate.Growing Altitude: Above 1,900 - 2,200 masl
Arabica Variety: Indigenous Heirloom
Process: Natural process
Drying: Sun-dried on raised beds
Organic Ethiopia Hambela G1 Natural
Coffee Beans. Medium Roast. Fresh Roasted in U.S.A.
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