Kona coffee is revered across the world thanks to its medium-bodied sweet and fruity taste.
What makes Kona coffee so special? Other than the unique climate system in Big Island, when the beans are grown the Mauna Loa and Hualalai volcanoes provide rich and fertile soils.
The coffee growing region of Kona, on Hawaii Island’s west coast is called Kona belt. The Kona Coffee Belt is located on Hualalai Mountain and Mauna Loa, about 500 meters above sea level. It starts from Hawaii Route 190 on Palani Road, goes through Hawaii Route 180, also called North Kona Road or Kona Heritage Corridor, passes throu Holualoa, and merges with Hawaii Route 11 at Kainaliu and extends to Kealakekua and Hōnaunau. also lies more than 1,500-feet above sea level, which helps to boost the flavor. The history of Kona coffee owns much of its success to these ideal growing conditions.
This nano-lot coffee is from Kona Ohana Coffee farm located at the Kona belt in Mauka Honaunau. Fresh roasted by Belux Coffee Roasters in Georgia, USA.
Hawaii Kona – Kona Ohana Coffee Farm
• Origin: Hawaii, USA
• Region: Mauka Honaunau
• Lot Grade: Extra Fancy/Fancy
• Screen Size: 17/18
• Producer Type: Single Estate
• Processing: Washed
• Flavor Wheel: Nutty/Cocoa
• Growing Altitude: 460-520m
• Variety: Kona Typica
• Taste Note: Nutty, Milk Chocolate, Creamy
Hawaii 100% Kona Coffee Extra Fancy
Coffee Beans. Medium Roast. Fresh Roasted in U.S.A.
We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.