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The Sumatra Takengon GR1 DP PT IKA is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.

 

North Sumatra province in Indonesia is one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.

 

Notes: Molasses, Cedar, Bakers Chocolate 


Variety: Catimor, Bourbon, Typica
Region: Aceh, Sumatra, Indonesia
Altitude: 1,300 meters
Soil Volcanic loam
Process: Wet hulled and Patio Dring

Roast Level: Medium Dark Roast
 

Indonesia Sumatra Takengon Grade 1, Double Pick

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$23.95Price
  • 12oz (340g) Coffee Beans.  Medium Dark Roast.  Fresh Roasted in U.S.A.

  • We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.

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