When brewing coffee, there are 6 elements we need to consider.  In this tasting event, we will focus on coffee grind size, water temperature, turbulence, and coffee to water ratio.  Those elements affect coffee extraction.  We will demo 3 iced pour-over coffees using Hario Switch Dripper and one hot brew coffee for the comparison.  After you understand the tips, then you can easily brew coffee (hot or iced) at home. We will use Belux modified tasting form and flavor wheel to guide everyone through the flavors.  Join us for this fun and educative event!
 
Coffees to taste:
Mokka Natural - Colombia Granja
Pacamara Natural - Guatemala Santa Felisa
Bonus: Taiwan Geisha Natural (2024 COE National Award)
 
Event Location:
Belux Coffee Roswell, 1055 Alpharetta St., Ste 1800, Roswell GA 30075