This exclusive micro lot is from Inkawasi district of Cusco, Peru.  The variety SL-09 from this region is extremely floral, citrus and sweet thus is also known as Inca Geisha.  
 
Tabaco Pampa is located in the Inkawasi district of Cusco, nestled at the foot of the sacred and spiritually significant APU Choqesafra mountain. Situated at an exceptionally high altitude rarely found in other Peruvian coffee regions, this estate produces beans that exhibit a truly unique and unmistakable terroir.
 
The soil is volcanic, rich in minerals and abundant organic matter, providing a superior and stable nutrient source for the coffee trees. From the estate, one can look out toward the snow-capped peak of Choqesafra, surrounded by a breathtaking and pristine landscape.
 
The farm preserves rich native tree species and wild bird ecology, utilizing natural vegetation as a shade-grown system. This not only regulates the humidity necessary for growth but also continuously enriches the soil through fallen leaves, creating a healthy natural cycle. These extreme geographical conditions allow the coffee from this estate to possess vivid and unique flavor characteristics, establishing it as a pinnacle specialty coffee of the Inkawasi region.
 
Tasting notes:
White floral, jasmine, bergamot, and honey aroma. Flavors of grapefruit, and lime zest lead the way to ripe pear, white grape, peach, and plum. The acidity is clean, and bright; accompanied by a cane sugar sweetness. The body is silky and balanced, with an elegant finish of black tea and citrus peel.
 
Producer: Richard Chavez Leon
Farm Name: Tabaco Pampa
Origin: Inkawasi District, Cusco Region, Peru
Location: Foothills of the majestic APU Choqesafra mountain
Altitude: 2,040 MASL
Variety: SL-09
Processing: Traditional Washed
Light Medium Roast