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Wilson Centurion is a member of the cooperative Lima Coffees and owns a 1-hectare farm where he grows Caturra and Bourbon varieties. 

Wilson is dedicated to Organic farming practices, and his farm is certified. Wilson believes that his care for the land translates to the quality of his coffee. 


The coffee is picked ripe and depulped either the same day or the following day, depending on when it's delivered to the wet mill. 

It's then fermented for 30 hours dry before being washed three times, after which it's spread on raised beds to dry for 20–30 days


Country: Peru  

Region: Miraflores, San Jose de Lourdes, San Ignacio, Cajamarca      

Mill: Wilson Centurion, Lima Coffees   

Process: Washed       

Elevation: 1,800 MASL

Varietal: Caturra, Bourbon

Tasting Notes:  maretto with mellow chocolate and fresh coffee cherry flavors., almond and praline flavors

Organic Peru Lima Coffee

  • 12oz (340g) Coffee Beans.  Medium Roast.  Roasted in U.S.A.

  • We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.

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