Wilson Centurion is a member of the cooperative Lima Coffees and owns a 1-hectare farm where he grows Caturra and Bourbon varieties.
Wilson is dedicated to Organic farming practices, and his farm is certified. Wilson believes that his care for the land translates to the quality of his coffee.
The coffee is picked ripe and depulped either the same day or the following day, depending on when it's delivered to the wet mill.
It's then fermented for 30 hours dry before being washed three times, after which it's spread on raised beds to dry for 20–30 days
Country: Peru
Region: Miraflores, San Jose de Lourdes, San Ignacio, Cajamarca
Mill: Wilson Centurion, Lima Coffees
Process: Washed
Elevation: 1,800 MASL
Varietal: Caturra, Bourbon
Tasting Notes: maretto with mellow chocolate and fresh coffee cherry flavors., almond and praline flavors
Organic Peru Lima Coffee
12oz (340g) Coffee Beans. Medium Roast. Roasted in U.S.A.
- We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
