This coffee comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide
protection from the rain.
Country: Colombia
Variety: Castillo
Altitude: 1,500 masl
Processing: Decaf (Moutain Water Process)
Notes: Orange, Milk Chocolate, Brown Sugar
Colombia Decaf MWP (Mountain Water Process)
Coffee Beans. Medium Roast. Fresh Roasted in U.S.A.
We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
