This coffee is a signature coffee from Frinsa Collective. Day lots are selected to match a specific profile that is representative of the Preanger region and quality premiums are paid to separate these lots. The majority of farmers in this region are small-holders delivering wet-parchment or wet-hulled green coffee to a central mill operated by Frinsa Collective where drying and dry milling is completed and quality control is executed to separate out lots to match this profile. 
 
“Sunda Badak” is a name for the indigenous Rhinoceros to the island. 
 
Typically, Washed coffee in Java is rinsed, then sorted for ripeness and quality, and depulped the same day it's delivered. It's usually fermented for 12–18 hours before being washed to remove the mucialge, and then dried on patios for 7–10 days.
 
West Java, famously known for the first Dutch coffee plantations, is a region with a tropical monsoon climate, and geography made up of a chain of active and extinct volcanos known as the Ring of Fire. The heart of western Java is the Priangan Plateau, a highland area that is home to the Sundanese people. Unlike eastern Java, where coffee is produced on predominately government-owned estates, coffee producers throughout the west are smallholders who deliver to mills and collection points. The elevation, conditioned varieties, and weather lends this region to producing the highest quality coffee in Java, and throughout much of Indonesia. 
 
Notes: Cocoa, Caramel, Spice, Praline, Dried Fruit, Brown Sugar

Variety: Java
Region: Preanger, West Java
Altitude: 1,200 -1,700 masl
Process: Washed
Roast Level: Medium Dark Roast