top of page

These small size coffee beans deliver a bright aroma and a complex aftertaste that will leave you craving more. With notes of cocoa, vanilla, and red fruits, this coffee offers a unique and satisfying flavor profile that is perfect for any coffee enthusiast. Sourced from the renowned Cafe Granja La Esperanza in Colombia, this specialty coffee is a must-try for anyone looking to expand their coffee palate. 


Cup Profile:

Fragrance and aroma: Intense fragrance with plums, cocoa, nuts, vanilla, and red fruits.
Taste and aftertaste: Nutmeg, vanilla, red fruits, chocolate, citrus acidity, dense body, long and complex aftertaste with sweet and nutty notes.

Fragance and aroma: Floral, sweet, herbal.
Taste and aftertaste: sweet milk, yellow fruits, spicy, vanilla, sweet herbal notes, orange peel, medium creamy body, delicate acidity and prolonged residual to white chocolate.


Process Method:

Rigorous picking, with cherries color purplegrape. The Brix grades for the cherries must be above in a range of 17 and 18 to obtain the number of juices for fermentation in whole cherries that last for 48 hours open air in special barrels. The temperature of the barrels is measured every 10 hours to make sure is always in a range of 25° - 28°C. Coffee is left for about 48 hours in asilo (temperature approx of 35°C), it isthen passed to solar dry for about 15days.


Origin: Colombia
Region: Valle del Cauca
Producer: Cafe Granja La Esperanza

Farm: Hawaii

Elevation: 1,450-1,530 masl

Process: Natural
Variety: Mokka

Colombia Mokka Natural - Cafe Granja La Esperanza

  • Coffee Beans.  Medium Roast.  Fresh Roasted in U.S.A.


  • We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.