A unique and rare lot from Cafe Granja La Esperanza - Sidra Natural. Sidra is a cross-breed native to Ecuador that is reportedly either/both derivative of Bourbon and Typica of/and a hybrid developed by Nestle. It's has become a popular variety for it's delicate floral and yellow fruit notes.
Café Granja La Esperanza was born in 1945 to start its coffee journey. In the year 2007, Don Rigoberto (the third generation) had the chance to lease and manage a coffee farm in the region of Boquete in Panama, called “La Carleida”, and a year later obtained first place in the “Best coffee of Panama”, organized by the Specialty Coffee Association of Panama. At this point, he decided to bring some of the Geisha seeds to Colombia, marking the beginning of a new era in the history of Granja La Esperanza.
Café Granja La Esperanza specializes in producing and commercializing specialty coffee varietals. In addition to Geisha, Granja grows rare varietal coffees such as Laurina, Mokka, Pacamara, Mandela, Sidra, Sudan Rume, Java, Pink Bourbon, and others. Meanwhile, Granja focuses on developing coffee processes to upgrade coffee flavor. Every year, Café Granja provides unique coffee beans to the candidates to join the World Coffee Competitions.
Origin: Colombia
Region: Valle del Cauca
Producer: Cafe Granja La EsperanzaFarm: Las Margaritas
Elevation: 1,570 - 1,850 meters
Variety: Sidra
Process: Natural
Notes: Floral, Nectarine, Passion Fruit, Red Plum, Blackberry, Vanilla, Spice
Colombia Sidra Natural - Cafe Granja La Esperanza
Coffee Beans. Light Medium Roast. Fresh Roasted in U.S.A.
We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
