This 2025 harvest Colombia Sidra Black Honey is back! For this new lot, we cup delicate floral, crisp and herbal notes that's rare to find in most coffees.
At Campo Hermoso farm, all the varieties of coffee start from the same point: the cherries are picked at their optimum point of maturity by means of manual selection, to go through a hydraulic selection of floats in water. At this point, each variety is taken to fermentation, which is different for each one in its fermentation process and its duration, decided by variety and what attributes Edwin wants to emphasize.
This Sidra variety (a bourbon/typica/African landrace cross first cultivated in Ecuador, noticeable for its heavy lavender-like florality) is set in an enclosed, low oxygen environment for 56 hours. Coffee is then dry-pulped, and set again in a low oxygen fermentation for 48 more hours, at which point it is laid out to dry on patio or raised beds for roughly 15 days
Producer: Edwin Noreña
Farm: Finca Campo Hermoso
Variety: Sidra
Process: Black Honey
Altitude: 1,650 meters
Region grown: Circasia, QuindíoNotes: Crisp, Rosemary, Sage, Mandarin, Ginger Lily
Colombia Sidra Black Honey
Coffee Beans. Medium Roast. Fresh Roasted in U.S.A.
We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
