Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.
Tasting Notes: Milk Chocolate, Red Apple, Apricot
Country: Colombia
Location: Huila
Farm: Small Producers of Santa Maria region
Altitude: 1,500 masl
Varietal: Castillo, Caturra
Process: Washed
Roast: Medium
Colombia Huila Santa Maria
Medium Roast. Fresh Roasted in U.S.A.
- We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
