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Introducing our Ethiopia Sidamo Grade 1 Natural - Kontama, a must-have for spring and pour over coffee lovers. This exceptional coffee hails from the Sidamo region of Ethiopia and is a grade 1 natural process, resulting in a unique flavor profile. With notes of pomegranate, blueberry, pineapple, and floral undertones, this coffee offers a sweet and clean cup that is perfect for enjoying as a cold brew. Roasted to a light medium level, this coffee is best enjoyed for its vibrant and fruity flavors. Don't miss out on this extraordinary Ethiopian coffee experience.


In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares its name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.


Cupping notes: Pomegranate, Blueberry, Pineapple, Floral

Region: Bensa Woreda (district) of the Sidama zone
Subregion: Yirgacheffe
Growing Altitude: 2,050 masl
Arabica Variety: Ethiopia Heirloom Varieties
Milling Process: Natural process

Ethiopia Sidamo Grade 1 Natural - Kontama

  • 12 oz (340g) Coffee Beans.  Medium Light Roast.  Fresh Roasted in U.S.A.

  • We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.

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