This microlot from Ecuador are sourced from independent specialty-coffee farmers and represent the highest quality and the highest level of traceability available.
Pablo Ponce is a coffee producer, but he developed a taste for fine coffees while he was living in Milan, Italy. He owns the 5-hectare farm Perla Chiquita.
Pichincha, situated in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. Although the area is relatively lower in elevation, the average temperature is 65° and mist often covers the land in the afternoons, known as cloud forests. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
Producer: Pablo Ponce
Farm: Perla Chiquita
Variety: Sidra
Process: Washed
Altitude: 2,450 meters
Region grown: La Perla, Nanegal, PichinchaNotes: Lots of fresh grapefruit with dried cranberry, molasses, and cocoa flavors. Tons of sparkling phosphoric acidity and mild candy-like sweetness.
Ecuador Sidra Washed - Perla Chiquita
Coffee Beans. Medium Roast. Fresh Roasted in U.S.A.
We accept return for non-coffee items only. If you are not satisfied with your order, please return within 15 days from the date you received your product. Customer is responsible for shipping fee to return the product back to us.
